Food and Drink

Photograph taken from one of our
restaurants
One of the Bulgaria's foremost strengths is the
abundance of fresh fruit and vegetables and the delicious varied cuisine. It
is without doubt the reliance on fresh local produce that ensures Bulgarian
meals retain a character and flavour, which has been lost in many of
Europeans fast food societies. Salads are a particular delight, and the
traditional 'Shopska' salad is a must during any stay in the country.
There are many traditional Bulgarian dishes that have
an unmistakable Greek or Turkish influence. However, Bulgarian cooking still
has strong regional characteristics with many dishes being traditional and
more prominent in particular areas of the country.
Vegetarians will find that much of the local
dishes are in fact vegetarian. From the multitude of salads to traditional
stuffed peppers, vegetarians are surprisingly well catered for.
Fish plays an important part of the diet in both the
coastal and the mountainous areas. The numerous, excellent fish
restaurants of the ancient town of Nessebar offer a particularly delightful
opportunity to sample the Black Sea's gifts.
The general cost of living remains a fraction of that
of many other European countries, even in the tourist hotspots. A typical
three course meal will generally cost no more than £10 each in holiday
resorts with a cost of nearer £5 in more rural regions. The two main beers
in the country are 'Kamnetiza' and 'Zagorka', whilst the red wine is
justifiably famous. The red wine enthusiast should certainly take the
time to try a bottle of reasonably priced 'Tcherga' or slightly more
expensive 'Uniquato' on any visit to the country.
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